Resep Memasak Jaddah (Jeddah) Alias Gemblong Goreng

Resep Memasak Jaddah (Jeddah) Alias Gemblong Goreng

Diskripsi : Jadah atau dikenal juga dengan nama tetel dan uli ketan adalah kue tradisional berbahan beras ketan putih yang ditanak. Rasanya gurih, karena dipadukan dengan parutan kelapa dan sejumput garam. Makanan ini biasanya disajikan bersama kedelai bubuk, kinca, atau tapai ketan. Kadang juga disajikan bersama tempe atau tahu bacem. Variasi ...

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